Bromelain
Avaliable: 50-2500 gdu/g 
Advantages
(1) Microorganism reaches the level of food grade or medical grade, non-toxic, safe and natural.
(2) Enzyme activity has high thermal stability, 80 degree continuous baking for 5 days, enzyme activity preservation of more than 90%, can be better applied in all kinds of pharmaceutical products, has long shelf life.
Bromelain cataloge
Contact
Email : sales@be-bettertech.com
Telephone : 008613522370429
Whatsapp: 008618610048570
Skype: Pennyfengnew
Address : F2 BLDG 16 VPark, Yizhuang ED-Zone, Daxing DIST, Beijing of China.
Food grade bromelain
Bromelain is a thiol protease that directly interacts with myofibrillar proteins, hydrolyzes fibrin and connective tissue, degrades proteins into small molecules of peptides and amino acids, breaks muscle filaments and tendons, and makes meat tender and smooth. The use of bromelain to hydrolyze collagen to produce gelatin can thicken and emulsify food, and increase the content of food which is easily digested and absorbed, and has a therapeutic effect.
Applications
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