Fungal Chitosan

       Mushroom Source                             Aspergrills Niger Source   


1. Non-animal products which fits most countries` regulations; 

2. Some people will be allergy of sea products, fungal chitosan perfectly solve this problem. 

3. Fungal chitosan is also a good chioce for vegetarian. 

4. The heavy metal and microorganism meet European food regulation standard.                                                                       


Chitosan We Have

1. chitin

2. Fungal chitosan 

3. Sea source chitosan 

4. Water soluble chitosan 

5. Carboxymethyi Chitosan 

6. Chitosan oligasaccharide


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Telephone : 008613522370429

Address : F2 BLDG 16 VPark, Yizhuang ED-Zone, Daxing DIST, Beijing of China.

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Skype: pennyfengnew

Whatsapp: 008618610048570

Yes ! The extraction of fungal chitosan is achieved by mild alkaline and acidic treatments as compared with the harsh chemical method used in the extraction of crustacean chitosan. In addition, fungi have lower level of calcium carbonate compared to crustacean wastes, and thus no demineralization treatment is required during the processing.
Fungi can be cultivated throughout the year unlike crustacean shell supply which is totally dependent on the seafood industry. Mushrooms have lower levels of inorganic materials compared with crustacean shells. Fungal chitosan production can be performed in reactors with all automated and controlled conditions, therefore product quality is more consistent than the one obtained from shellfish waste.
  • Animal free (vegan)
  • Low heavy metals
  • Free of tropomyosin, the allergenic crustacean protein
  • Customization of the degree of deacetylation (DD%) & molecular weight
  • Low microbial contamination
  • Low endotoxin
  • Quality is homogeneous from one batch to another


What about the dispersity and batch to batch consistency over time ?

Yes ! because fungal chitosan Deacetylation degree is rountinely over 98% and we know that chitosan with higher DD% possesses more positively charged amine groups which is a critical point for many applications. Moreover, the chitosan obtained from fungal sources possesses superior physico-chemical characteristics. It can be tailored with predefined properties for various speciality applications, such as in biomedicines by careful manipulation of the growth medium, the fermentation process and the extraction parameters.

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