cosmetic grade bromelain

Cosmetic Grade Bromelain

Bromelain is a natural enzyme, extracted from the stems of pineapples by biotechnology. It can hydrolyze most soluble protein easily and efficiently, improve the nutritional value of the plants and the animal protein.

The food grade bromelain enzyme used in National Enzyme Company products is a mixture of enzymes isolated from both the ripe and unripe fruit as well as the stem of the pineapple plant, Ananas comosus. Bromelain contains several proteolytic enzymes that differ in their specificity and optimum environments. Bromelain breaks down proteins to form peptides and amino acids with preferential cleavage of peptide bonds where the carbonyl group is from either a basic amino acid or an aromatic amino acid.

Avaliable: 50-2500 gdu/g

Food grade, medical grade, cosmetic grade.

Advantages

(1) Microorganism reaches the level of food grade or medical grade, non-toxic, safe and natural.

(2) Enzyme activity has high thermal stability, 80 degree continuous baking for 5 days, enzyme activity preservation of more than 90%, can be better applied in all kinds of pharmaceutical products, has long shelf life.

Application of bromelain in medical field

Bromelain has a good effect in the prevention and treatment of diarrhea in monogastric animals. Bromelain uses its proteolytic function to inhibit the receptor activity of pathogenic strains in the intestinal tract of animals, thereby reducing their adhesion in vivo. In most cases, bromelain is used as a drug in a certain ratio to other drugs to achieve the best clinical results. Chlorpheniramine is a class of anti-allergic drugs that, when combined with bromelain, provide excellent anti-inflammatory effects and prevent increased capillary permeability due to histamine. For male chronic prostatitis, the treatment with antibiotics plus bromelain enteric-coated tablets is significantly better than antibiotics alone.